Praline Chicken Tenders

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 2 lbs chicken tenders
• 4 teaspoons butter, divided
• 1 1/2 cups maple syrup
• 1/2 cup brown sugar
• 1/4 cup dark rum
• 1 cup chopped pecans

Recipe

• 1 melt 1 tsp butter in non-stick skillet.
• 2 lightly brown chicken tenders and then remove to shallow baking pan.
• 3 melt remaining butter in saucepan, add remaining ingredients and bring to a boil.
• 4 boil for 1 minute.
• 5 pour sauce over chicken.
• 6 roast at 350 degrees f for 15 minutes, basting often.
• 7 serve warm.