Ingredients
- 250 g chickpeas (boiled)
- 3 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon salt
- 1 teaspoon cumin powder
- 1/2 teaspoon curry powder
- black pepper
Recipe
- 1 prepare a vinaigrette by mixing with a fork the olive oil the balsamic vinegar and the spices in a bowl.
- 2 add the chickpeas and keep it cool in a fridge for 30 minutes.
- 3 serve it in small bowls with toothpicks.
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