Suisse Mocha Tiramisu (low Calorie)

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• 1/4 cup sugar-free mocha instant coffee, divided (general foods suisse mocha flavor)
• 2 tablespoons hot water
• 0.5 (3 ounce) package ladyfingers, split
• 3 cups nonfat milk, divided
• 1 (8 ounce) package fat free cream cheese
• 2 (3 1/2 ounce) packages fat-free sugar-free instant vanilla pudding mix (jell-o)
• 1 cup light whipped topping, thawed

Recipe

• 1 dissolve 1 tablespoons of the suisse mocha instant coffee in hot water in small bowl; sprinkle over ladyfingers. line bottom and side of shallow 1-1/2 quart serving bowl with ladyfingers.
• 2 place 1/2 cup of the milk, cream cheese, and remaining undissolved flavored instant coffee in blender container; cover. blend on medium speed until smooth. add dry pudding mixes and remaining 2 1/2 cups milk; cover. blend on medium speed until well blended. carefully pour into lined bowl; top with whipped topping.
• 3 refrigerate at least 3 hours or until set.
• 4 note 1: i sometimes sprinkle some more suisse mocha instant coffee powder or chocolate shavings over the top for garnish.
• 5 note 2: i have had a hard time finding ladyfingers at my supermarket. i have used nilla wafers to line the bowl in place of ladyfingers and had an acceptable result.