Quick Pickled Beans With Garlic And Dill

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• 2 garlic cloves, peeled
• 1 tablespoon pickling spices
• 5 sprigs dill
• 1 finger chili, sliced (red or green)
• 1 lb green beans, trimmed
• 2 cups water
• 2 cups vinegar
• 1 tablespoon pickling salt

Recipe

• 1 in a 5-cup canning jar or a heatproof glass container, place garlic cloves, pickling spice, dill and 3-8 slices of chili (depending on your taste). add beans, standing upright. set aside.
• 2 in a saucepan over medium heat, heat the water, vinegar and salt until the salt dissolves, about 5 minutes.
• 3 pour the hot brine into the jar, filling to about 1/4 in,. below the rim. close the jar firmly and refrigerate overnight or up to 4 days.