Quick Rosemary Pizza Bread

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 cup flour
• 1 cup self-raising flour
• 30 g butter, chopped
• 1/2 cup water
• 1/2 cup milk
• rosemary sprig
• olive oil
• sea salt

Recipe

• 1 use pulse action on food processor to combine flours with butter.
• 2 add water mixed with milk and process a few seconds until well combined and dough forms.
• 3 turn onto surface floured with self-raising flour. knead lightly and roll out into a long oval 1.5cm thick.
• 4 place on a greased oven tray.
• 5 make even indents over dough with fingertips. fill each indent with rosemary.
• 6 drizzle with olive oil and sea salt.
• 7 bake in hot oven 220°c for 15 to 20 minutes until golden. serve warm.