Feta Preserve

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 450 g feta cheese
• 1 large onion
• 100 g black olives
• 3 sprigs fresh rosemary
• 450 ml olive oil, approx

Recipe

• 1 cut cheese into cubes.
• 2 peel onion and slice into thin rings.
• 3 place alternating layers of cheese, olives and onion rings in a medium sized jar.
• 4 add rosemary and olive oil.
• 5 seal the jar and leave to marinate in the refrigerator for at least 3 weeks before serving.
• 6 cheese preserved like this will keep in the fridge approx 3 months.
• 7 as you eat the cheese it can be replaced with fresh cubes.
• 8 the oil absorbs all the wonderful flavours, so will make a delicious addition to any dressing.