Ingredients
- 1/4 cup canned spaghetti and sauce (i recommend using leftover spaghetti that's been in the fridge overnight so the noodles have soaked)
- 2 slices multigrain bread
- 1 slice american cheese
Recipe
- 1 warm spaghetti on the stove or in the microwave.
- 2 spread spaghetti over dry bread.
- 3 melt cheese over spaghetti.
- 4 cut sandwich into cubes and serve.
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