Matrimonial Date Squares
Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins
Ingredients
- Servings: 16
- 1 lb dates
- 1 cup cold water
- 4 tablespoons brown sugar
- 2 tablespoons orange juice
- 2 teaspoons lemon juice (can use realemon)
- 2 1/4 cups flour
- 3/4 teaspoon baking soda
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 1/2 cups margarine
- 1 1/2 cups brown sugar
- 2 1/4 cups oatmeal (i use quaker oats)
Recipe
- 1 filling.
- 2 in pot over medium heat bring cold water and dates to a boil, and simmer two minutes, until dates nicely softened.
- 3 add brown sugar, simmer until sugar is dissolved.
- 4 remove from heat, blend in the orange and lemon juice and set aside while making crumb crust.
- 5 crumb crust.
- 6 in large bowl put in the flour, soda, baking powder, salt and blend with a whisk to mix.
- 7 add the brown sugar and rub in the margarine with the tips of fingers to mix.
- 8 add the oatmeal and mix well.
- 9 assembly.
- 10 spread and pat half the crumbs in bottom of a greased 9x13 pan, saving the other half for the top.
- 11 cover base with cool date filling and spread evenly.
- 12 top with the rest of crumb mix.
- 13 bake at 325 for 30- 35 minutes or (until top nice and gold).
- 14 servings will depend on on the size of slice you wish to serve, small for the dainty tray or large and generous for dessert.
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