Revolutionary Burritos

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 cup sweet potato, diced and cooked
• 1 cup very ripe plantain, thinly sliced
• 2 cups short-grain brown rice, cooked, to room temperature
• 2 cups whole black beans, cooked, to room temperature
• 1 medium red onion, peeled and diced
• 3/4 cup spicy barbecue sauce (homemade is best, try finger lickin good bbq sauce)
• 6 (10 inch) wheat flour tortillas
• olive oil, for frying

Recipe

• 1 note: all measurements given are estimated.
• 2 in skillet, heat olive oil over medium heat and cook the sweet potatoes until golden on all sides, about 8-10 minutes. remove from pan and drain on paper towel.
• 3 in same pan, cook the plantains on both sides until golden. drain on paper towel.
• 4 divide remaining ingredients among the tortillas.
• 5 roll up the burrito by first rolling only 1/4 of the way, stop, fold in sides, then roll the rest of the way up.
• 6 serve seam side down.
• 7 raise your fist, shout "hail, burrito"! and take a big bite.