Seet's Super-rich Banana Nut Muffins

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1/2 cup unsalted butter
• 2/3 cup light brown sugar, packed
• 2 ripe bananas
• 1 large egg
• 1/2 teaspoon almond extract
• 1 1/2 teaspoons real vanilla extract
• 3/4 cup whole milk
• 1 3/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon freshly grated nutmeg
• 1 cup broken walnuts (not finely chopped)

Recipe

• 1 preheat oven to 350.
• 2 prepare 12-cup muffin pan with liners, or spray with a non stick cooking spray, like pam.
• 3 combine dry ingredients in a small bowl.
• 4 using a stand mixer, like a kitchenaid with the paddle attachment, cream butter, sugar, bananas, egg, flavorings and milk (tip: if you use a kitchenaid with the paddle attachment, there is no need to soften the butter, or mash the bananas; the mixer will do it for you).
• 5 stir dry ingredients into banana mixture.
• 6 stir in walnut pieces.
• 7 divide batter evenly between muffin cups.
• 8 bake.
• 9 remove when lightly browned and centers are firm to a light touch with your finger tip.
• 10 remove from pan and cool on rack.