Ingredients
- Servings: 20
- 1/2 lb smoked salmon
- 8 ounces cream cheese
- 1 tablespoon sour cream, or
- french dressing
- tabasco sauce, or
- worcestershire sauce
- salt and pepper
- 1 tablespoon chopped fresh dill
Recipe
- 1 chop/grind salmon fine; mash cheese and add to fish with sour cream/french dressing.
- 2 add 1- 2 drops tabasco/worcestershire sauce.
- 3 add seasonings.
- 4 form small patties 1" diameter.
- 5 sprinkle with finely chopped dill.
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