Spicy Garlic Chicken Pizza

Total Time: 55 mins Preparation Time: 35 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 12 ounces boneless skinless chicken breasts
• 1/2 cup sliced green onion
• 2 garlic cloves, minced
• 2 tablespoons rice vinegar or 2 tablespoons vinegar
• 2 tablespoons reduced sodium soy sauce
• 1 tablespoon olive oil
• 1/4-1/2 teaspoon crushed red pepper flakes
• 1/4 teaspoon fresh ground black pepper
• 1 tablespoon olive oil
• 1 tablespoon cornstarch
• 1 (16 ounce) italian bread (boboli)
• 1/2 cup monterey jack cheese, shredded
• 1/2 cup mozzarella cheese
• 2 tablespoons pine nuts

Recipe

• 1 rinse chicken and pat dry with paper towels.
• 2 cut chicken into 1/2-inch pieces.
• 3 in large mixing bowl combine half of the green onions, the minced garlic, vinegar, soy sauce, 1 tablespoon of the oil, the red pepper flakes and the black pepper.
• 4 add the chicken pieces and stir to coat.
• 5 let stand in refrigerator for about 30 minutes.
• 6 after it has had time to marinate, drain chicken reserving the liquid.
• 7 in a large skillet, heat 1 tablespoon oil, add chicken and sauté about 3 minutes or until chicken is no longer pink.
• 8 stir cornstarch into reserved liquid.
• 9 add to skillet.
• 10 cook and stir place bread shell on a baking sheet and spoon chicken and sauce evenly over top.
• 11 sprinkle with cheeses.
• 12 bake, uncovered, in a 400°f oven for 12 minutes.
• 13 top with remaining 1/4 cup green onions and pine nuts.
• 14 return to oven for 2 minutes longer.