Steak Sandwich/garlic Bread/tomato-olive Relish/skillet Fries

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/4 cup olive oil
• 2 tablespoons olive oil
• 3 garlic cloves, smashed
• 8 slices italian bread (1-inch)
• 1 porterhouse steak, about 2 pounds
• salt & freshly ground black pepper
• 2 vine-ripened tomatoes, diced
• 3 tablespoons pitted and chopped nicoise olives
• 2 tablespoons finely sliced basil
• 2 tablespoons finely diced red onions
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• salt & freshly ground black pepper
• arugula
• 3 tablespoons olive oil
• 1 large red onion, thinly sliced
• 1 large red bell pepper, finely diced
• 1 large yellow bell pepper, finely diced
• 2 garlic cloves, finely chopped
• 6 large yukon gold potatoes, skin on, parboiled and diced
• salt & freshly ground black pepper
• 1/4 cup finely chopped fresh parsley

Recipe

• 1 for the steak:.
• 2 mix together 1/4 cup of olive oil and the garlic and let rest for 30 minutes.
• 3 preheat broiler.
• 4 brush both sides of the bread with the garlic oil, place on a baking sheet and broil for 1 to 2 minutes on each side, until lightly golden brown.
• 5 heat grill pan over high heat until smoking.
• 6 brush steak on both sides with the remaining 2 tablespoons of olive oil and season with salt and pepper to taste.
• 7 grill for 4 to 5 minutes until golden brown on 1 side, turn over, reduce heat to medium and continue cooking to medium-rare doneness, 5 to 6 minutes.
• 8 remove from heat, let rest 10 minutes and slice into 1/4-inch thick slices.
• 9 for the tomato-black olive relish:.
• 10 combine all ingredients in a bowl.
• 11 to assemble:.
• 12 place arugula on 4 slices of toast.
• 13 top with several slices of steak and a large spoonful of relish.
• 14 top with the remaining bread slices.
• 15 skillet fries:.
• 16 heat olive oil in a medium cast iron skillet over medium heat.
• 17 add onions and cook until soft.
• 18 add peppers and garlic and cook for 3 to 4 minutes.
• 19 add potatoes and cook until golden brown, season with salt and pepper.