Store-bought Ice Cream

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 2 (15 ounce) cans sweetened condensed milk
• 1 (15 ounce) can evaporated milk
• 1 (15 ounce) can heavy whipping cream, whipped
• 2 1/2-3 cups sugar (depending on fruit)
• 8 eggs
• 3 cups strawberries or 3 cups bananas or 3 cups peaches or 3 cups blueberries, etc

Recipe

• 1 for 6 quart freezer.
• 2 to get the store bought consistency, make at least 8 hours ahead of time, remove dasher, pour out into large freezable container and freeze.
• 3 freeze according to freezer directions.
• 4 i blend my fruit in a blender for a smoother taste.
• 5 for butterfinger ice cream- crush 8 large bars with a hammer.
• 6 for banana-berry-nut- add strawberries, 4-5 bananas, 1 cup pecans.
• 7 for pineapple-orange- add 1 lg pkg orange slices (melt with some milk) and a small can of crushed pineapple.