Tilapia With Peach Salsa And Fingerling Potatoes

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 lb tilapia fillet (not frozen)
• 1 (12 ounce) jar peach salsa (spicy, smoky)
• 12 ounces fingerling potatoes
• lemon
• dill

Recipe

• 1 spray a skillet with pam. (optional).
• 2 pour the bottle of salsa into the skillet and spread it out. heat the salsa.
• 3 place the tilapia filets on top of the salsa and season with lemon, dill, salt and pepper.
• 4 steam (covered) for about 5-8 minutes, turning once.
• 5 while the fish is steaming, microwave the fingerling potato package without piercing the package. trader joe's potatoes are pre-seasoned with a little rosemary and olive oil. microwave for 5 minutes, let rest for 2 minutes.