Tiramisu

Total Time: 6 hrs 20 mins Preparation Time: 20 mins Cook Time: 6 hrs

Ingredients

• Servings: 6
• 2 egg yolks
• 2 tablespoons sugar
• 200 g mascarpone
• 2 egg whites
• 1/4 teaspoon cream of tartar or 1/4 teaspoon salt
• 2 tablespoons sugar
• 2 cups coffee
• 2 tablespoons brandy (optional)
• 200 g ladyfingers
• 2 tablespoons unsweetened cocoa

Recipe

• 1 beat egg yolks with sugar until creamy.
• 2 add mascarpone.
• 3 in a separate bowl, beat egg whites with cream of tarter or salt until the bubbles are completely dissolved and thick.
• 4 add the remaining sugar little by little. continue beating until it becomes thick and firm.
• 5 pour the batter into the egg whites and fold.
• 6 dip the lady fingers into the coffee, one by one, and arrange them on a small tray.
• 7 spread the cream.
• 8 sprinkle with the cocoa.
• 9 repeat the procedure for every layer.
• 10 let it stay in the refrigerator for at least of 6 hours before serving.