Tiramisu

Total Time: 1 hr 30 mins Preparation Time: 1 hr 30 mins

Ingredients

• Servings: 8
• 200 ml heavy cream
• 5 tablespoons granulated sugar
• 4 egg yolks
• 500 g mascarpone cheese
• 200 g ladyfingers
• 4 tablespoons strong espresso
• 4 tablespoons amaretto
• cocoa powder

Recipe

• 1 whip the cream and 1 tbsp sugar until stiff.
• 2 mix egg yolks with the rest of the sugar on the highest mixer speed until creamy.
• 3 add mascarpone then stir in whipped cream on lowest mixer speed.
• 4 line flat ovenproof dish with sponge fingers.
• 5 mix espresso and amaretto and trickle over the bisuits (don't soak them).
• 6 spread a layer of cream over the biscuits.
• 7 add a second layer of sponger fingers sprinkled with the coffee/amaretto mixture.
• 8 cover with final layer of cream.
• 9 dust with cocoa powder.
• 10 refrigerate for at least one hour before serving.