Egg-salad Bites

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 cup mayonnaise
• 2 tablespoons capers, drained and chopped
• 2 tablespoons dijon mustard
• 9 slices firm bread, crusts removed,then toasted
• 6 hard-boiled eggs, shelled and sliced 1/4 inch thick
• fresh flat-leaf parsley (to garnish)

Recipe

• 1 in small bowl combine mayonnaise, capers and mustard.
• 2 cut each slice of toasted bread 2x's diagonally to form four triangles.
• 3 spread each toast point with 1/2 tsp mayonnaise-and-caper mixture.
• 4 top with one slice of hard-boiled egg (use only flat center slices of egg), then spread an additional 1/2 tsp mayonnaise on top of egg.
• 5 arrange egg-salad bites on serving platter and garnish with chopped parsley or whole leaves.