Fried Mozzarella Cheese

Total Time: 1 hr 5 mins Preparation Time: 40 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 300 g mozzarella cheese
• 1/2 cup all-purpose flour
• 3 eggs, beaten
• salt and black pepper
• 1/4 teaspoon thyme
• oil, to fry
• 3/4 cup breadcrumbs

Recipe

• 1 cut cheese into 2 1/2 inch length and 3/4 inch thickness.
• 2 keep aside.
• 3 beat eggs in a bowl, one at a time, until light and fluffy.
• 4 add flour and mix well until smooth.
• 5 mix in salt, black pepper and thyme.
• 6 heat oil in a wok.
• 7 dip the cheese cubes one by one in the batter.
• 8 then roll them one by one in breadcrumbs.
• 9 deep fry the cubes now in hot oil until golden brown.
• 10 remove onto clean paper kitchen napkins to drain out excess oil.
• 11 serve hot with ketchup or chutney.