Healthy Cranberry Muffins

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 2 tablespoons orange juice
• 1/3 cup plain fat-free yogurt
• 1 teaspoon vanilla extract
• 1/2 cup dried cranberries
• 1/2 cup skim milk
• 1 egg
• 1 cup flour
• 1/4 cup splenda granular, sugar substitute
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1 dash salt
• whole almond (optional)

Recipe

• 1 mix wet ingredients, including cranberries.
• 2 add sugar to wet mixture. blend.
• 3 in separate bowl, mix dry ingredients.
• 4 pour wet mixture into flour/dry mixture and fold until just mixed. over-mixing will cause the muffins to be super dense and thick.
• 5 scoop about a tablespoon of mixture into small muffin tins, or until each tin is 3/4 full.
• 6 i topped each muffin with a whole almond just for decoration. plus, almonds are good.
• 7 bake at 375 degrees for 20 min or until golden brown on the tops.