Indiana Sugar Pie..

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 4 tablespoons all-purpose flour
• 2 tablespoons cold butter
• 1 cup sugar
• 1 pinch salt
• 1 cup heavy cream (whipping)
• 1 cup milk
• 1 teaspoon vanilla extract
• grated nutmeg, for garnish

Recipe

• 1 preheat the oven to 300*.roll pie dough out on a floured surface and use to line a 9" pie pan.set aside.
• 2 blend the flour, butter, sugar and salt in a food processor untl well combined and smooth.about 5 seconds.
• 3 pour into the pie shell.
• 4 add the cream and mix gently with your fingers, being careful not to break through the bottom crust.
• 5 in a measuring cup, combine the milk and vanilla; pour over the top of the cream mixture, but do not stir --
• 6 sprinkle lavishly with nutmeg.
• 7 bake for 1 1/2 hours (this seems a bit long, but it does require long baking).
• 8 the center of the pie will be bubbly and still a little wiggly.
• 9 cool completely at room temperature before cutting -- .