Leftover Sweet Potato Wontons

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 24
• 2 tablespoons butter
• 1 red bell pepper, diced
• 1/4 cup finely chopped onion
• 2 teaspoons curry powder
• 1 cup chopped cooked sweet potato
• 1 tablespoon flour
• 1/4 cup sour cream
• 2 tablespoons mango chutney
• 24 wonton wrappers
• 2 tablespoons butter, melted

Recipe

• 1 melt 2 tablespoons butter in a large heavy skillet, and cook red pepper, onion and curry powder until tender.
• 2 stir in cooked sweet potatoes. cool.
• 3 stir flour, sour cream, and chutney
• 4 preheat oven to 350 degrees. brush wonton squares with 2 tablespoons melted butter and press each into miniature muffin cups.
• 5 spoon sweet potato mixture into the wonton shells and bake at 350 degrees for 12-15 minutes until golden brown.