Lip Smacking And Finger Sticking Good Drumsticks

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 8 chicken drumsticks
• 1 tablespoon red pepper flakes
• 1 cup flour
• 2 tablespoons paprika
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 red onion, chopped
• 4 tablespoons butter
• 2 tablespoons olive oil
• 4 -5 garlic cloves, sliced
• 4 tablespoons tabasco sauce, divided
• 1/2 cup dark corn syrup, divided
• 2 tablespoons snow peas, slivered
• 1 tablespoon plain yogurt
• 1 tablespoon mayonnaise
• 2 tablespoons sour cream
• 1 teaspoon wine vinegar
• 1 tablespoon fresh dill, chopped or 1 teaspoon dried dill
• 1/2 teaspoon garlic powder
• salt and pepper

Recipe

• 1 preheat oven to 400°.
• 2 heat a oven proof fry pan to medium high heat. (i use a 10-inch cast iron skillet).
• 3 make a dredge with the red pepper flakes, flour, paprika, salt and pepper in a zip lock bag, add in the drumstick and toss to coat, set aside.
• 4 saute chopped onions in butter and olive oil in the fry pan until translucent, add in garlic and cook until tender.
• 5 remove the onion and garlic from the pan and set aside.
• 6 add the drumsticks and cook for 15 minutes turning the chicken often until nice and crispy.
• 7 meanwhile prepare the dipping sauce by mixing the sauce ingredients together, and place in the refrigerator to chill.
• 8 sprinkle 2 tbs tabasco sauce on top adding 1/4 cup dark corn syrup.
• 9 put pan in oven and continue to cook for 15 minutes turning drumsticks often.
• 10 sprinkle the rest of the tabasco sauce on top adding the remainder of the dark corn syrup.
• 11 cook for another 15 minutes while turning drumsticks often.
• 12 add back in the onion mixture.
• 13 simmer to caramelize the dish about 5-8 minutes.
• 14 sprinkle the slivered snow peas on top and serve with the dipping sauce.