Macadamia Chocolate Bites

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 48
• 375 g chopped chocolate
• 125 g butter
• 2 cups rice bubbles
• 1 1/2 cups sifted icing sugar
• 1 cup chopped macadamia nuts
• 250 g chocolate chips, chopped
• 60 g copha

Recipe

• 1 in a saucepan, combine chocolate and butter (or margarine). stir over very low heat until melted and smooth.
• 2 add rice bubbles, icing sugar and nuts.
• 3 roll mixture firmly into small balls and place in patty cases.
• 4 refrigerate until firm.
• 5 in a small pan, melt choc bits and copha over low heat.
• 6 cool this chocolate mixture slightly and spoon, drizzle lightly or pipe finely over the small balls.
• 7 chill.