Marinated Mushrooms

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 2 quarts water
• 2 1/2 tablespoons coarse salt
• 2 lbs medium mushrooms, cleaned and trimmed
• 1 cup vinegar
• 1 tablespoon coriander seed
• 2 bay leaves
• 1 1/2 teaspoons sugar
• 1/2 teaspoon black peppercorns
• 1/2 teaspoon whole allspice
• 1 tiny dried red peppers or 1/4 teaspoon red pepper flakes
• 3/4 teaspoon thyme leaves
• 1 shallot, sliced
• 1 clove garlic, halved
• 1 tablespoon oil (you can use more if you want to!)

Recipe

• 1 in large pot combine water and 1 1/2 tbs.
• 2 salt; bring to a boil.
• 3 add mushrooms and boil 2 min.
• 4 drain; reserve cooking liquid.
• 5 in saucepan combine 1 1/2 cup reserved liquid, vinegar all spices, and remaining 1 tbs salt.
• 6 boil for 5 min.
• 7 pack mushrooms in heat resistant jars.
• 8 pour liquid over them and add shallots and garlic.
• 9 add enough reserved liquid to cover, and a tbs.
• 10 of oil.
• 11 cover and refrigerate for about 1 week, shaking occasionally.