Marinated Okra

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 2 lbs okra
• 1/4 cup red wine vinegar
• 1/2 cup olive oil
• 1 teaspoon dijon mustard
• 1 small grated orange, rind of (no attached please)
• 3 teaspoons fresh orange juice
• 1/2 teaspoon cumin
• salt and pepper

Recipe

• 1 steam or blanch the okra for 3-5 minutes.
• 2 plunge into cold water-drain and set aside.
• 3 combine the vinegar, oil, mustard, orange peel, juice, cumin, salt and pepper.
• 4 whisk well, pour over okra and marinate several hours or overnight.
• 5 drain and arrange on a serving platter to be eaten as finger food.