Marinated Olives

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 4 cups olives
• 1 cup loosely packed rosemary
• 3 cloves garlic, thinly sliced
• 1 lemon, zested and juiced
• 1 -2 birds eye chile, seeds removed and finely chopped
• 1 -1 1/2 cup extra virgin olive oil

Recipe

• 1 to remove saltiness, rinse olives thoroughly under cold water.
• 2 in a large 1.
• 3 25 litre jar, place one third of the rosemary leaves, one sliced garlic clove and a third of the lemon zest and juice.
• 4 top with one third of the olives.
• 5 repeat this twice, ending with olives.
• 6 pour over enough olive oil to cover.
• 7 seal and keep refrigerated.