Marzipan Bugs
Total Time: 30 mins
Preparation Time: 30 mins
Ingredients
- 140 g marzipan
- black food coloring
- edible luster dust, various colours
Recipe
- 1 mix black food colouring into the marzipan, this will take some time and turn everything your touch black.
- 2 cut or break marzipan into beetle sized lumps.
- 3 roll each lump into a elongated ball, about an inch long.
- 4 flatten slightly until roughly bug shape.
- 5 make groove in the bug to make it look like an egyptian scarab beetle.
- 6 dab a small brush into the edible luster and then wipe most of it off on a kitchen tissue, then brush the wings/shell of the beetle.
- 7 add a second colour if you want a shimmering beetle effect.
- 8 optional; roll some marzipan into tiny sausage, which are going to be the legs.
- 9 cut the tiny sausages into 3 shorter sausages, enough to sit under the beetle and poke out each side.
- 10 layout legs, stick beetle on-top, carefully wait to harder a bit before moving.
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