Prosciutto-wrapped Asparagus
Total Time: 30 mins
Preparation Time: 25 mins
Cook Time: 5 mins
Ingredients
- Servings: 4
- 16 asparagus spears
- 1/4 teaspoon salt, plus more to taste
- 1/4 cup sour cream
- 1 egg, hard-boiled, peeled, and finely chopped
- 1 tablespoon chopped fresh flat-leaf parsley
- 2 teaspoons fresh lemon juice
- 1/2 teaspoon dijon mustard
- 1/4 teaspoon finely grated fresh lemon zest
- 1/8 teaspoon fresh ground black pepper
- 4 slices prosciutto
Recipe
- 1 snap woody ends off asparagus spears.
- 2 in a large frying pan, bring 3/4 cup water to boil. add salt and trimmed asparagus, cover, and cook until asparagus is tender, about 4 minutes. drain, dry and let cool.
- 3 in a small bowl, combine sour cream, chopped egg, parsley, lemon juice, mustard, lemon zest, and pepper. add salt to taste.
- 4 lay 4 asparagus spears on each piece of prosciutto and roll up. repeat to form 4 bundles. serve with sauce.
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