Prosciutto-wrapped Asparagus

Total Time: 30 mins Preparation Time: 25 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 16 asparagus spears
• 1/4 teaspoon salt, plus more to taste
• 1/4 cup sour cream
• 1 egg, hard-boiled, peeled, and finely chopped
• 1 tablespoon chopped fresh flat-leaf parsley
• 2 teaspoons fresh lemon juice
• 1/2 teaspoon dijon mustard
• 1/4 teaspoon finely grated fresh lemon zest
• 1/8 teaspoon fresh ground black pepper
• 4 slices prosciutto

Recipe

• 1 snap woody ends off asparagus spears.
• 2 in a large frying pan, bring 3/4 cup water to boil. add salt and trimmed asparagus, cover, and cook until asparagus is tender, about 4 minutes. drain, dry and let cool.
• 3 in a small bowl, combine sour cream, chopped egg, parsley, lemon juice, mustard, lemon zest, and pepper. add salt to taste.
• 4 lay 4 asparagus spears on each piece of prosciutto and roll up. repeat to form 4 bundles. serve with sauce.