Momma's Fair Funnel Cake

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 3 eggs
• 1/4 cup sugar
• 2 cups milk
• 3 2/3 cups flour
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• vegetable oil, for frying

Recipe

• 1 beat eggs and sugar together and then add the milk slowly--beat. add the dry ingredients and beat until smooth and creamy.
• 2 pour batter into a funnel and at the same time, use your finger to plug the hole. in a large cast iron pot, add 2 inches of oil to the bottom.
• 3 when the oil becomes hot, move your hand over the pot and slowly release your finger so the batter can start cooking.
• 4 move the funnel around to make designs.
• 5 brown on both sides--then immediately remove and drain extremely well.
• 6 top with brown sugar, or honey, or cinnamon sugar, or powdered sugar as a topping.
• 7 be careful and do not get burned!