Mom's Old Fashioned Rhubarb Cake

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 2 eggs
• 1 cup sour cream (fat free works well)
• 1 1/4 cups sugar
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 2 cups flour
• 2 1/2 cups rhubarb (fresh or frozen)
• 1 cup sugar
• 1/4 cup flour
• 1/4 cup butter
• 2 tablespoons cinnamon

Recipe

• 1 preheat oven to 350 degrees.
• 2 in a large bowl, mix eggs, sour cream, sugar, baking soda and salt blending well.
• 3 add in flour a little bit at a time.
• 4 add in rhubarb. blend well.
• 5 place batter in a greased or parchment lined 9 x 13 cake pan or two loaf pans.
• 6 in a separate bowl, add crumble ingredients and blend well.
• 7 drop dollops of cinnamon mixture with your fingers on the top of the batter which will spread out a bit and create crispy pockets of sweet cinnamon goodness.
• 8 bake for 45 minutes in a 350 degree oven.
• 9 notes: if you are using frozen rhubarb, it will be a little more moist. this cake also freezes well. enjoy !