Oh So Good....sticky Ribs

Total Time: 3 hrs Preparation Time: 2 hrs Cook Time: 1 hr

Ingredients

• Servings: 6
• 1/2 cup soy sauce
• 1/2 cup brown sugar
• 1/2 cup ketchup
• 1/2 cup honey
• 2 garlic cloves, chopped
• 1 tablespoon fresh ginger, chopped (more or less to your own taste)
• 4 lbs baby back ribs (i use thighs) or 4 lbs chicken (i use thighs)

Recipe

• 1 place ribs in a big pot of water - once it starts to boil, lower heat to a gentle boil for 45 minutes. drain ribs and remove any fat.
• 2 place rest of ingredients in bowl and mix throughly. i use one or two gallon zip lock bags for easy clean up.
• 3 place ribs and sauce in bags to marinate in frig for as little as 2 hours or as long as 24 hours.
• 4 you can do the same with chicken - note: don't boil the chicken, just place raw in the sauce and marinate for the same time. when ready, place on the bbq grill for finish product.
• 5 for ribs - they are already cooked so just place on a hot bbq for grilling flavor and add extra marinade while on the bbq.
• 6 for the chicken, since it's raw - cook accordingly for a bbq. marinate with leftover sauce while on the bbq.
• 7 these are truly finger lickin good.