Luxury Rhubarb Crumble

Total Time: 38 mins Preparation Time: 8 mins Cook Time: 30 mins

Ingredients

• 150 g all-purpose flour
• 25 g oats
• 60 g granulated brown sugar
• 100 g butter
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 400 g chopped fresh or frozen forced pink rhubarb
• 2 tablespoons red wine
• 90 g caster sugar
• 2 tablespoons lemon juice
• 10 g peeled and grated fresh ginger

Recipe

• 1 preheat oven to 180c/350f/gas 4 and lightly grease a 9-inch round pie tin with butter.
• 2 put all crumble topping ingredients into a food processor and blitz until ingredients are well mixed but not too finely chopped.
• 3 place all crumble filling ingredients into a pot and cook for around 5 minutes over a medium heat on the stove stirring until all sugar has dissolved and the rhubarb has softened but still retaining some shape.
• 4 pour crumble filling into the greased pan and place the crumble topping on the filling , use your fingers to 'loosen' the crumble to create rough texture , do not smooth the crumble over.
• 5 bake in oven for around 25 minutes.
• 6 serve immediately alone or with clotted cream/ice-cream but if you serve the crumble after it has cooled then re-heat in oven for 5 minutes in the same temperature it was baked inches.