Smoked Salmon Pinwheels

Total Time: 28 mins Preparation Time: 15 mins Cook Time: 13 mins

Ingredients

• Servings: 16
• 1 (8 ounce) can pillsbury refrigerated crescent dinner rolls
• 1 tablespoon dijon mustard
• 2 teaspoons honey
• 2 ounces smoked salmon, finely chopped (1/2 cup)
• 2 tablespoons finely chopped red onions
• 2 teaspoons chopped fresh dill
• 16 fresh dill sprigs

Recipe

• 1 heat oven to 350°f unroll dough and separate into 2 long rectangles; press each into 12x4-inch rectangle, firmly pressing perforations to seal.
• 2 in small bowl, mix mustard and honey; spread over each rectangle. top each with salmon, onion and chopped dill.
• 3 starting with one short side, roll up each rectangle; press edge to seal. with serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet.
• 4 bake 13 to 17 minutes or until edges are deep golden brown. immediately remove from cookie sheet. garnish each with dill sprig. serve warm.