Old Fashioned Macaroon Ice Cream

Total Time: 28 mins Preparation Time: 8 mins Cook Time: 20 mins

Ingredients

• Servings: 9
• 1 pint milk
• 1/4 lb macaroons
• 1/4 lb ladyfinger
• 1 cup sugar
• 1/2 teaspoon vanilla
• 1 pint whipping cream, unwhipped

Recipe

• 1 scald the milk in a double boiler. add remaining ingredients, except cream, and mash. add cream and mix well. pour into 8 x 8 x 2-inch pan and freeze.