Orange Dream Torte

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 12
• 1 (3 ounce) package orange gelatin
• 2/3 cup boiling water
• 1/2 cup cold water
• 1 (16 ounce) carton frozen whipped topping, thawed, divided
• 1 (8 ounce) package cream cheese, softened
• 1/4 cup sugar
• 1/4 cup milk
• 1/4 cup graham cracker crumbs
• 1 (3 ounce) package ladyfingers, split
• 1 (11 ounce) can mandarin oranges, drained

Recipe

• 1 in a large bowl, dissolve gelatin in boiling water. stir in cold water. cover and refrigerate for 30 minutes or until syrupy. fold in 3 cups whipped topping; set aside. in a small mixing bowl, beat the cream cheese and sugar until smooth; gradually beat in the milk. fold in remaining whipped topping.
• 2 grease the bottom of a 9-in. springform pan; sprinkle with cracker crumbs. arrange ladyfingers around edge of pan. set aside 1-1/2 cups of the orange mixture. alternately spoon the cream cheese mixture and remaining orange mixture into pan. spread reserved orange mixture over top. refrigerate for 1 hour or until set. remove sides of pan. garnish with mandarin oranges.