Peanut Butter & Jelly Filled Cupcakes

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 1 3/4 cups all-purpose flour
• 1/3 cup sugar
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup creamy peanut butter
• 1 large egg
• 3/4 cup milk
• 1/3 cup butter, melted
• 1/2 cup strawberry jelly or 1/2 cup raspberry jelly or 1/2 cup grape jelly

Recipe

• 1 preheat the oven to 375 degrees.
• 2 line a 12 muffin tin with muffin papers.
• 3 in a large bowl, combine the flour, sugar, baking powder, and salt.
• 4 in another bowl, mix the peanut butter with the egg.add the milk, a little at a time, then mix in the butter.
• 5 pour the wet batter into the bowl with the dry ingredients and stir gently to combine. the batter will be stiff.
• 6 put a heaping tablespoon of batter in the bottom of each muffin cup.
• 7 use a finger to make an indentation in the center and put a teaspoon of jelly in the hole.
• 8 cover with another heaping tablespoon of batter or enough to fill each cup about 2/3 full.
• 9 spread the batter gently until no jelly is visible.
• 10 bake for 20 minutes, then turn the muffins onto a wire rack to cool for at least 10 minutes.
• 11 be careful: the jelly centers can get hot. makes 12 muffins.