Prosciutto-wrapped Greens

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 8
• 3 tablespoons extra virgin olive oil
• 2 teaspoons red wine vinegar
• 2 teaspoons fresh lemon juice
• 1/2 teaspoon dijon mustard
• 1/4 lb mesclun or 1/4 lb arugula
• kosher salt
• fresh ground black pepper
• 2 tablespoons parmigiano-reggiano cheese, freshly grated
• 12 slices prosciutto, very thin

Recipe

• 1 in a small bowl, whisk the olive oil, vinegar, lemon juice, and mustard.
• 2 put the mesclun or arugula in a medium bowl and season with generous pinch of salt and pepper.
• 3 add the parmigiano to the greens and gently toss with just enough of the vinaigrette to coat the greens lightly.
• 4 taste for salt and pepper.
• 5 set a slice of prosciutto on a work surface and put a small handful of greens at the narrow end of the meat.
• 6 squeeze the greens together and roll the prosciutto into a tight log.
• 7 cut the log into 2 inch pieces on the diagonal (two or three pieces depending on the width of the prosciutto).
• 8 repeat with the remaining prosciutto and greens and serve.