Quick Gluten Free Cinnamon Rolls

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 2 cups gluten-free bread mix
• 2/3 cup whipping cream
• water
• 2 tablespoons butter, softened
• 2 tablespoons honey
• 1 teaspoon cinnamon
• 2 tablespoons pine nuts, chopped

Recipe

• 1 preheat oven to 200 ° celsius.
• 2 mix gluten-free bread flour mix and cream lightly. you should just barely nead to get a soft dough. if it's too crumbly, add water by tablespoons until the consistency is so that you can just form a ball of dough to roll out.
• 3 roll the dough out between two sheets of nonstick baking paper into a rectangle as thinly as possible. i managed about 1/2 inch thickness.
• 4 cream together butter, honey and cinnamon.
• 5 gently brush the mixture on the dough, maybe using a knife or your fingers. if the mass is too solid to brush, lightly melt it in a water bath so that it becomes softer but not liquid.
• 6 sprinkle with chopped pine nuts.
• 7 carefully roll the dough into a log.
• 8 using a sharp knife dusted with some rice flour, cut it into 14 rolls.
• 9 if the filling is too runny, cover the log with cling-wrap and let it settle in the fridge for some minutes, then cut into rolls.
• 10 place rolls on a baking tray layered with baking paper. as **jubes** suggests, put them together close to assist rising.
• 11 brush the top of the rolls with milk.
• 12 bake for about 10 minutes or until they're done.
• 13 enjoy!