Red, , And Blue Potato Salad

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 cups fingerling potatoes, halved lengthwise
• 2 cups small red potatoes, quartered
• 2 cups small blue potatoes, halved lengthwise
• 1/4 cup finely chopped red onion
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh dill
• 1 tablespoon chopped fresh chives
• 3 eggs, hard cooked, finely chopped
• 1/4 cup red wine vinegar
• 2 tablespoons olive oil
• 1 1/4 teaspoons salt
• 2 teaspoons dijon mustard
• 1/2 teaspoon fresh ground black pepper
• 1 garlic clove, minced

Recipe

• 1 place fingerling and red potatoes in saucepan, cover with water. bring to a boil.
• 2 reduce heat, simmer 15 minutes or until tender. drain and cool slightly.
• 3 place potatoes in large bowl.
• 4 place blue potatoes in saucepan, cover with water. bring to a boil.
• 5 reduce heat and simmer 10 minutes or until tender. drain, cool slightly.
• 6 add blue potatoes, onion, parsley, dill, chives and eggs to bowl, toss gently.
• 7 combine vinegar and remaining ingredients.
• 8 pour over potato mixture, toss gently to combine.
• 9 serve warm, at room temperature or chilled.