Rhubarb Streusel Muffins

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 1/2 cup butter, softened
• 1 cup packed brown sugar
• 1/2 cup sugar
• 1 egg
• 2 cups flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/8 teaspoon salt
• 1 cup sour cream
• 3 cups chopped fresh rhubarb or 3 cups chopped frozen rhubarb, thawed
• 1/2 cup pecans
• 1/4 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon cold butter

Recipe

• 1 in a mixing bowl, cream butter and sugars. add egg; beat well. combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream. fold in rhubarb. fill paper-lined or greased muffin cups three-fourths full.
• 2 for topping, combine the pecans, brown sugar and cinnamon in a small bowl; cut in butter until crumbly. sprinkle over batter. bake at 350 for 22-25 minutes or until a toothpick comes out clean. cool for 5 minutes before removing from pans to wire racks.