Salmon Burgers/patties With A Herb Sauce

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 800 g fresh salmon
• 1/2 cup celery, chopped finely
• 2 tablespoons fresh parsley, chopped finely
• 1 tablespoon fresh dill, chopped finely
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 tablespoon liquid garlic seasoning
• good pinch cayenne pepper
• 3 green onions, chopped finely
• 3 tablespoons mayonnaise
• 1 tablespoon dijon mustard
• 1 tablespoon rice vinegar
• 1/2 cup corn kernel
• 1 large egg
• 1/2-3/4 cup breadcrumbs
• 100 ml sour cream
• 1 tablespoon lemon juice
• 1 tablespoon fresh dill, finely chopped
• 1 tablespoon fresh parsley, finely chopped
• 1 teaspoon dried tarragon
• 1/2 teaspoon garlic powder
• 1 teaspoon mint sauce
• pepper

Recipe

• 1 boil some salted water in a large pan, add salmon add cook until salmon flakes easily, drain water.
• 2 remove skin from salmon and break up into chunks into a large mixing bowl.
• 3 add all other ingredients except sauce ingredients, mix well shape into patties, 8 large and about 15-20 if you want to serve these as finger foods, refrigerate until needed.
• 4 mix all sauce ingredients and again place in the fridge until ready to use.
• 5 heat some oil in a large fry pan, cook patties either side until nicely browned.
• 6 to serve: either serve over salad as i did or serve in burger buns.