Scotch Jam & Cheese Pastries

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 package cream cheese
• 4 tablespoons butter
• 1 cup flour
• 2 tablespoons cream
• 1/2 cup jam or 1/2 cup marmalade
• 1 egg, well beaten
• confectioners' sugar

Recipe

• 1 preheat oven to 375 degrees f.
• 2 cream softened butter and cream cheese.
• 3 sift in flour and work in to butter mixture.
• 4 add cream and mix well.
• 5 on floured board, roll out to 1/4 inch thick.
• 6 cut out into 4 inch rounds.
• 7 wet edges w/ cold water.
• 8 put a tsp.
• 9 of jam in center.
• 10 fold over and press together.
• 11 place on greased baking sheet.
• 12 brush pastries with egg wash.
• 13 sprinkle w/ confectioners sugar.
• 14 bake 15 minutes.