Scottish Tablet Ii

Total Time: 52 mins Preparation Time: 2 mins Cook Time: 50 mins

Ingredients

• 1 cup unsalted butter
• 2 cups water
• 5 lbs extra finely granulated sugar (for a fuller texture, use 2â½ lbs. extra fine, 2â½ lbs. granulated)
• 1 (1 lb) can sweetened condensed milk

Recipe

• 1 melt butter on low heat in water in a deep saucepan.
• 2 add sugar and bring to boil, stirring slowly all the time.
• 3 when boiling, add condensed milk and simmer, stirring constantly to prevent sticking.
• 4 stop stirring when all bubbles vanish (excess moisture has now gone).
• 5 take off the heat and add any flavouring of your choice.
• 6 beat well for at least 5 minutes.
• 7 pour into a greased rectangular cookie sheet or rectangular pan.
• 8 when cold, knife out and cut into bite-size cubes.
• 9 wrap in waxed paper to store.