Simple Biscuits (lactose-free, Egg-free)

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 2 cups flour
• 4 teaspoons baking powder
• 1 teaspoon salt
• 4 tablespoons margarine or 4 tablespoons vegan butter
• 2/3 cup goat's milk

Recipe

• 1 sift flour, baking powder, and salt into bowl.
• 2 mix butter in with knife or fingers.
• 3 after butter is well mixed, add milk slowly.
• 4 roll dough out on floured board.
• 5 cut with biscuit cutter or cookie cutters.
• 6 bake on greased baking sheet in oven (375° f) for 10 minutes.