Simple Easter Nests

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 2 cups chocolate chips
• 2 tablespoons creamy peanut butter
• 4 cups chow mein noodles
• cooking spray

Recipe

• 1 heat water in double boiler over medium heat and add chocolate chips to top portion.
• 2 when chocolate begins to melt, add peanut butter and continue to stir until creamy.
• 3 add broken chow mein noodles, stirring until completely coated.
• 4 remove from heat and place upper portion on a folded towel to allow cooling while you prepare tins.
• 5 spray muffin tins (i liked the large size best, but make both for varied sizes) with cooking spray (such as pam).
• 6 spoon generous amount of mixture into each cup creating a well in the center as you go.
• 7 continue until all of mixture is used up.
• 8 place jelly beans, m&m's peeps or other candies for garnish as desired.
• 9 chill in refridgerator for at least 1 hour or until chocolate has hardened.
• 10 remove from tins and serve or package to gift - should be used within a couple of days.
• 11 for additional garnish, can be served on dyed green coconut and tied in cellophane bundles with ribbons to give as gifts.
• 12 enjoy!