Simple Fudge Tarts

Total Time: 13 mins Preparation Time: 2 mins Cook Time: 11 mins

Ingredients

• nonstick cooking spray
• 9 ounces packages refrigerated peanut butter cookie dough
• 1/2 cup semisweet chocolate piece
• 1/4 cup sweetened condensed milk

Recipe

• 1 spray 24 1 3/4 inch muffin cups with cooking spray; set aside.
• 2 for tart shells, cut cookie dough into six equal pieces.
• 3 cut each piece into four equal slices.
• 4 place each slice of dough in a prepared cup.
• 5 bake in a 350 degree oven for 9 minutes or till edges are lightly browned and dough is slightly firm by not set.
• 6 remove tart shells from oven.
• 7 gently press a shallow indentation in each tart shell with the back of a round 1/2 teaspoon measuring spoon.
• 8 bake 2 minutes more or till the edges of tart shells are firm and light golden.
• 9 let tart shells cool in cups on a wire rack for 15 minutes.
• 10 carefully remove tart shells from cups.
• 11 cool completely on wire racks.
• 12 for filling, combine chocolate pieces and sweetened condensed milk in a small saucepan.
• 13 cook and stir over medium heat till chocolate is melted.
• 14 (watch carefully) spoon a slightly teaspoon of filling into each cooled tart shell.
• 15 cool, allowing filling to set.