Spicy Sausage Won Ton Cups
Total Time: 30 mins
Preparation Time: 30 mins
Ingredients
- 1 lb hot lamb sausage
- 1 1/2 cups shredded cheddar cheese
- 1 1/2 cups shredded monterey jack cheese
- 1/2 cup ranch dressing
- 1/3 cup chopped pimento stuffed olive
- 1/3 cup finely chopped red bell pepper
- 1 jalapeno pepper, seeded and minced
- 1 (16 ounce) package wonton wrappers
Recipe
- 1 brown sausage in a large skillet over medium high heat, stirring until it crumbles and is no longer pink. drain on paper towels.
- 2 combine sausage and next 6 ingredients.
- 3 coat 4 miniature muffin pans (1 3/4 inch) muffin pans with cooking spray. place won ton wrappers in pans, using fingers to create fluted shape. lightly spray wrappers with cooking spray.
- 4 bake at 350 degrees for 8 minutes, turning pans after 4 minutes.
- 5 spoon 1 heaping tablespoon filling into each won ton cup.
- 6 bake at 350 degrees for 9-10 minutes or until browned and throughly heated.
- 7 remove from pans and serve hot.
No comments:
Post a Comment