Spicy Shrimp Remoulade On Molasses-buttered Toasts

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 6 tablespoons butter, room temperature
• 2 teaspoons light molasses
• 1/4 teaspoon chili powder
• 1/2 cup mayonnaise
• 3 tablespoons finely chopped celery
• 1 1/2 tablespoons chopped italian parsley
• 2 1/2 teaspoons drained prepared horseradish
• 2 teaspoons minced shallots
• 2 teaspoons ketchup
• 2 teaspoons whole grain dijon mustard
• 1 teaspoon grated lemon zest
• 1 teaspoon worcestershire sauce
• 1 teaspoon paprika
• 1 small garlic clove, minced
• 1/8 teaspoon cayenne pepper
• 12 slices pumpernickel bread
• 8 ounces cooked peeled medium shrimp, cut into 1/2 -inch pieces
• 2 tablespoons chopped fresh chives

Recipe

• 1 for molasses butter, using fork, mix first three ingredients in small bowl to blend.
• 2 for remoulade sauce, mix next 12 ingredients, from mayonnaise to cayenne pepper, in medium bowl.
• 3 preheat oven to 425°f spread molasses butter lightly over 1 1/2" rounds or squares of bread; arrange in single layer on baking sheet.
• 4 bake until bread begins to firm up, about 10 minutes. cool.
• 5 mix shrimp into remoulade sauce. top toasts with shrimp mixture. sprinkle with chives. place toasts on platter.