Tunisian Fricassee Sandwich

Total Time: 3 hrs Preparation Time: 2 hrs Cook Time: 1 hr

Ingredients

• Servings: 4
• 500 g pumpkin
• 4 garlic cloves, mashed
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon paprika
• 1/4 cup oil
• 1 teaspoon caraway seed, ground
• 1 lemon
• 4 cups flour
• 2 teaspoons yeast
• 2 tablespoons oil
• 1 teaspoon salt
• 1 egg (optional)
• 1 1/4 cups water, someone said you needed more
• 3 potatoes, boiled cubed
• 4 eggs, hardboiled, sliced
• 4 pickles, sliced lenghwise
• 100 g olives, pitted
• 100 g canned tuna, drained

Recipe

• 1 pumpkin
• 2 cook pumpkin and garlic,mash together add rest of ingredients.
• 3 buns mix all ingredients start with one cup water and add more if needed.
• 4 knead dough until it stretches between two fingers and doesnt break form 20 balls roll out into cigar shape like 6" sub bun.
• 5 let rise
• 6 until doubled
• 7 fry in fat that comes up to middle of bun
• 8 let cool a little.
• 9 slice length wise.
• 10 put pumpkin on one side.
• 11 eggs on other side.
• 12 fill with tuna that has potatoes with it in the middle.
• 13 mix in lemon juice.
• 14 top with pickle and green and black olives.